In 100 g (Grams) of Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed there is 884 kcal of Energy (calorie).

tablespoon cup teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed

Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed is a type of Fats and Oils. The most significant nutrients in Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	12.1 mg	12.1	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	18 g	18	g	18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.3 g	0.3	g	0.3%
16:0 hexadecanoic, palmitic fatty acid	14 g	14	g	14%
18:0 octadecanoic, stearic fatty acid	3.7 g	3.7	g	3.7%
Fatty acids, total monounsaturated	29.5 g	29.5	g	29.5%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.2 g	0.2	g	0.2%
18:1 undifferentiated	29.3 g	29.3	g	29.3%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	48.1 g	48.1	g	48.1%
18:2 undifferentiated	45.3 g	45.3	g	45.3%
18:3 undifferentiated, octadecatrienoic, linolenic	2.8 g	2.8	g	2.8%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	152 mg	152	mg	0.15%
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed